Potassium Citrate, Food Additive, in Food Processing Industry, as Buffer, Chelate Agent, Stabilizer, Antioxidant, Emulsifier and Flavorin

Model NO.: 99%~100.5%
Release Type: Slow
CAS No.: 6100-05-6
Formula: C6h5k3o7@H2O
Trademark: LY
Transport Package: Plastic Woven Bag with PE Inner, N.W. 25/50/1000kg
Specification: SGS ISO BP FCC
Origin: Shangdong
HS Code: 2918
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Specifications
1. Potassium Citrate
2. CAS: 6100-05-6
3. KOSHER Cert and GMP factory
4. Character: White crystal or powder


It is white crystal or powder, odourless, tasting salty. Easily soluble in water or glycerine, almost insoluble in ethanol
1, Chemical Name: POTASSIUM CITRATE
2, Molecular Formula: K3C6H5O7· H2O
3, Molecular Weight: 324.41
4, CAS: 6100-05-6

5, Character: It is white crystal or powder, odourless, tasting salty. It's slightly deliquescent, easily soluble in water or glycerine, almost insoluble in ethanol. Relative density is 1.98. It will melt and decompose when heated to 230 ° C.

6, Usage:
In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring.

It can be used in dairy product, jelly, jam, meat and tinned pastry.

It also can be used as emulsifier in cheese and refreshing in oranges and etc. In pharmaceutical,

T is used for hypokalimia, potassium depletion and alkalization of urine.


7, Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.

Name of index
 
BP98
 
E-332(ii)
 

Description
 
White, hygroscopic, granular powder or transparent crystals
 

Identification
 
Positive tests for citrate and for potassium
 

Appearance of solution
 
Clear and colourless
 
--
 

Assay(on anhydrous basis),%
 
99.0_101.0
 
≥99.0
 

Chloride ,≤ppm
 
50
 
--
 

Heavy metals ( As Pb ) ,≤ppm
 
10
 
5
 

Sodium,≤%
 
0.3
 
--
 

Oxalates,≤%
 
0.03
 
0.01
 

Sulphates,≤%
 
0.015
 
--
 

Acidity or Alkalinity
 
Passes test
 
--
 

Easiest carbonated substances
 
Not deeper than standard
 
--
 

Loss on drying(180°C,4h)
 
4.0-7.0
 
≤6%
 

pH(5% aqueous solution)
 
 
 
7.5-9.0
 

Arsenic(As),≤ppm
 
--
 
1
 

Lead(Pb),≤ppm
 
--
 
1
 

Mercury(Hg),≤ppm
 
--
 
1
 

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