Kitchenware cleaning needs to pay attention to five points

1. Stainless steel cookers can't be rubbed with hard scouring pad, steel ball or chemical agent. Use soft towel, soft scouring pad to wipe with water or polish with stainless steel brightener.

2, marble countertops can not be rubbed with toluene, otherwise it is difficult to remove white spots. It should be rubbed with a soft scouring pad.

3, oil stains on ceramic products such as sinks, wash masks, toilets, bathtubs, etc., can not use scouring pad, steel ball, metal brush containing abrasive particles, with neutral, weak alkaline detergent is appropriate.

4, scale can not use the acidity of toilet powder, dilute hydrochloric acid, etc., will damage the glaze, loss of light.

5, rust sprinkle with detergent for a long time not clean, enamel will change color. Apply clean porcelain and Other timely cleaning.

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