Pressure cookers, rice cookers, juicers, soya-bean milk makers, microwave ovens, induction cookers... These dazzling small appliances enrich the variety of food and greatly reduce people's labor intensity. However, professionals also remind consumers that choosing small appliances or using small appliances that are not good enough will hide the safety hazard in the kitchen, which is very warm.
In order to ensure the safety of home appliance users, professionals remind consumers to pay attention when purchasing food processing appliances:
1. Select well-known enterprises with large scale, good product quality and good service quality. Because the general large shopping malls have better after-sales service.
2. Recognize the “CCC†mark. Electric food processing equipment is a product that is compulsory for national certification (ie “CCCâ€). Therefore, consumers must check whether the purchased electric food processing equipment has obtained the “CCC†certification certificate and is marked with “CCCâ€. Certification mark.
3. Look at the signs and instructions. The standard stipulates that the product logo should be complete, including: company name, address, specifications (such as the capacity of the agitator), model, trademark, voltage parameters, power parameters, symbols of the nature of the power supply, etc.; There should be a "return" symbol on the instruction; the instruction manual should have a detailed description of the operation, there should be warnings to prevent misuse, detailed cleaning methods, etc.; the signs of the operation switches on the product should be clear and reliable.
4, should pay attention to safety. Nowadays, the safety of small household appliances is generally poor. Try to use it when purchasing, and choose a product that has a smoother sound and less vibration during operation. Pay attention to the packaging. The packaging should be rigorous, the marking should be regular, the shock resistance is good, and so on.
When using small appliances, you must also pay attention to the following three aspects:
1, do not put in a humid place, food processing equipment, such as small appliances, anti-electricity, insulation and other safety indicators are likely to cause leakage and injury. In the dry place, attention should also be paid to perfecting the protective grounding device.
2, do not idling the electric food processing equipment at no load, the motor speed is very fast, it is easy to cause the motor shaft to wear and cause damage to the appliance. Read the instructions carefully before use and follow the instructions in the instruction manual provided at the time of purchase.
3. It is not allowed to operate the electric food processing equipment for a long time (more than the time specified in the manual); it is not possible to process materials exceeding the specified amount of the specification; it is also impossible to process other things except the specifications.
Construction Safety Net also called Scaffold Net, Debris net,using construction net surround whole building. In the construction of multistory buildings such as skyscrapers, it is necessary to install temporary vertical safety barriers at the edges of the various floors to prevent tools and construction materials such as rods, bricks, pipes and nails from falling from the floors and endangering people and property on underlying levels, including the ground surface. Scaffolding Net is necessary for building construction.Construction building net material are HDPE,PE with UV protection. Construction Safety Net sheets main export market has Asia, Middle East,Australasia, Central/South America,Europe,Africa,North America.
Construction Safety Net
Fall Arrest Safety Net,Black Scaffolding Netting,Scaffold Protection Netting,Black Debris Net
HEBEI TUOHUA METAL PRODUCTS CO.,LTD , http://www.penetting.com