Pig farmers reduce the cost of raising pigs
At present, the pork market is in a downturn, facing the sluggish state of the pig industry. How should pig farmers get rid of the predicament? Reduce the cost of raising pigs? Improving the efficiency of raising pigs has become a concern of farmers. We believe that we should start from the following four aspects in order to effectively reduce the cost of raising pigs and reduce losses.
1. Make full use of local resources to reduce feed costs. The main cost of raising pigs comes from pig feed (65%-70% of the total cost of raising pigs), while the price of purchasing finished feed is high at this stage, using feed starter to make silage made from waste such as corn straw that is locally produced. Feed, mixed with finished feed, can greatly reduce feed costs and save on feed costs.
2. According to the reasonable growth period of the pig's growth period and moderately grasp the feed amount. In the early stage of fattening, pigs grow faster and have higher nutrient requirements for feed. This stage allows pigs to eat freely and fully increase the growth rate of pigs. In the later period, the speed of the pigs begins to slow down and accumulate fat. It is not suitable for feeding for too long. It should be considered timely (the general pigs should not be more than 220 kg), which reduces the cost of feed feeding.
3. Strengthen the clean and hygienic management of pig houses and reduce the hidden costs and expenses. Keeping the pig house clean and hygienic can not only reduce the infection of germs and parasites, prevent the occurrence of various swine diseases, and effectively control the cost of pigs. Clean production can be achieved by using a dry-slurry fermentation bed, which can effectively clean pig manure, improve the immunity of pigs, and reduce the morbidity and mortality of pigs. In addition, the fermented bed has a miraculous effect on the cold and warmth of the pig in the winter and spring seasons and the heatstroke prevention in the summer, which can reduce the stress response of the pig, improve the quality of the pork and enhance the market competitiveness.
4, according to local conditions to breed high-cost special varieties. At present, there are mainly lean pigs with high feed nutrient requirements, fast growth rate but poor meat quality, and coarse-grained pigs that are resistant to roughage and meat, but have a slow growth rate. Generally speaking, pork is more thin than pork. Meat-type pigs are a bit more expensive. Therefore, farmers should selectively feed cost-effective pig breeds according to their own conditions and market demand, and maximize income.
In addition, improve the scientific management level of the keeper, reduce or reduce the expenses of the management personnel, and at the same time reduce the non-productive input as much as possible, and effectively reduce the hidden cost of raising pigs when the feed cost cannot be compressed. Under the predicament, it is also a feasible means to improve the efficiency of pig raising.
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